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Ingredients
Directions
- Put together cocoa, sugar and salt in a medium saucepan; gradually stir in water till mix is smooth. Bring to a boil over medium heat, stirring constantly; continue to cook and stir 3 min. Remove from heat; add in vanilla. Pour into container. Cool. Cover and chill. Use 1 to 2 tbsp to 8 oz glass cold lowfat milk. Serve as topping for ice cream or/and desserts. Makes 2 cups syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 5mg | 0% |
| Total Carbs 84.25g | 22% |
| Dietary Fiber 3.0g | 10% |
| Sugars 75.2g | 50% |
| Protein 3.0g | 5% |
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