Homemade Bratwurst Recipe

Name: Homemade Bratwurst
Ingredients: 3 x FT. 1 1/2" HOG CASINGS; 1 1/2 lb LEAN PORK BUTT, CUBED; 1 lb VEAL, CUBED; 1/2 lb PORK FAT, CUBED; 1/4 tsp ALLSPICE; 1/2 tsp CRUSHED CARAWAY SEED; 1/2 tsp Dry MARJORAM; 1 tsp WHITE PEPPER; 1 tsp SALT

by Global Cookbook

Add a photo

click to rate

0 votes | 2830 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $2.18 view details

3 x FT. 1 1/2" HOG CASINGS
1 1/2 lb LEAN PORK BUTT, CUBED
1 lb VEAL, CUBED
1/2 lb PORK FAT, CUBED
1/4 tsp ALLSPICE
1/2 tsp CRUSHED CARAWAY SEED
1/2 tsp Dry MARJORAM
1 tsp WHITE PEPPER
1 tsp SALT

Directions

SOAK AND PREPARE THE HOG CASINGS. GRIND THE PORK, VEAL, AND FAT SEPARATELY THROUGH THE FINE BLADE OF THE MEAT GRINDER. MIX TOGETHER THE MEATS AND GRIND AGAIN. Add in REMAINING INGREEDIENTS AND MIX THOROUGHLY. STUFF THE Mix INTO THE CASINGS AND TWIST OFF INTO 4 TO 5 INCH LENGTHS.
NOTE:THESE ARE FRESH AND SHOULD BE KEPT IN THE REFRIGERATOR NO LONGER THAN TWO DAYS. THE SAUSAGES CAN BE GRILLED Or possibly PAN FRIED.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 124g
Recipe makes 8 servings
Calories 308
Calories from Fat 221	72%
Total Fat 24.52g	31%
Saturated Fat 8.59g	34%
Trans Fat 0.25g
Cholesterol 87mg	29%
Sodium 367mg	15%
Potassium 359mg	10%
Total Carbs 0.3g	0%
Dietary Fiber 0.1g	0%
Sugars 0.0g	0%
Protein 19.99g	32%

Homemade Bratwurst Recipe

Ingredients