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Ingredients
- 4 x fresh bratwurst - (1 lb)
- 1 bot beer - (12 ounce)
- 1 c. minced onion
- 2 Tbsp. vegetable oil
- 1 lb fresh sauerkraut rinsed, and fully liquid removed
- 2 Tbsp. sugar
- 1/2 tsp salt
- 1/4 tsp crushed red pepper
- 4 x flour tortillas - (10" dia)
- 1/4 c. honey-Dijon mustard
- 4 slc smoked Swiss cheese
Directions
- Place bratwurst and beer in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 min. Remove from heat; let bratwurst cold in beer.
- In 10-inch frying pan cook onion in oil over medium heat till browned, 8 to 10 min. Add in sauerkraut, sugar, salt, and red pepper; mix well. Continue cooking for 5 min to blend flavors.
- Place bratwurst in center of cooking grate. Grill 5 to 6 min or possibly till browned and heated throughout, turning once halfway through grilling time. Split each in half lengthwise.
- Place 1/4 of sauerkraut mix down center of each tortilla. Place 2 bratwurst halves on top of filling. Spread 1 Tbsp. mustard on bratwurst and top with a slice of cheese. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
- Place tortilla wraps flap-side down on grill; grill 3 to 4 min or possibly till browned and heated through, turning once halfway through grilling time.
- This recipe yields 4 servings.
- Wine Recommendation: A rich Muscat will cut through the spicy, vinegary filling and match the intensity of the cheese and sausage. Open wide for a mouthful of flavor power!
- Beer Recommendation: A strongly malted pale lager will bow to the tangy sauerkraut and crown the bratwurst king of your taste buds.
- Comments: This cultural-fusion dish is as much fun to make as it is to eat!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 4 servings | |
| Calories 552 | |
| Calories from Fat 370 | 67% |
| Total Fat 41.41g | 52% |
| Saturated Fat 18.08g | 72% |
| Trans Fat 0.18g | |
| Cholesterol 92mg | 31% |
| Sodium 1149mg | 48% |
| Potassium 485mg | 14% |
| Total Carbs 19.19g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 10.22g | 7% |
| Protein 21.13g | 34% |
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