The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Beef Mushroom Stew

Print

Email

Beef Mushroom Stew Recipe

Name: Beef Mushroom Stew
Ingredients: 2 1/2 lbs. stew beef; 1/2 teaspoon salt; 1 pkg. brown gravy mix; 8 ounce. whole mushrooms; 4 stalks celery; 4 med. carrots; 4 med. potatoes; 1 1/2 c. water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1311 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.36 view details

2 1/2 lbs. stew beef
1/2 teaspoon salt
1 pkg. brown gravy mix
8 ounce. whole mushrooms
4 stalks celery
4 med. carrots
4 med. potatoes
1 1/2 c. water

Directions

Cut beef into 1 inch cubes. Put beef and salt in 3 qt pot. Stir together gravy mix and water. Pour over meat and cook slowly for 40 min or possibly till desired doneness. Add in vegetables and cook till tender. Let stand 10 min before serving. 6 to 8 servings. Serve with cornbread or possibly crackers.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 451g
Recipe makes 6 servings
Calories 286
Calories from Fat 97	34%
Total Fat 10.8g	14%
Saturated Fat 4.59g	18%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 1036mg	43%
Potassium 1060mg	30%
Total Carbs 36.85g	10%
Dietary Fiber 6.2g	21%
Sugars 5.4g	4%
Protein 12.84g	21%

Beef Mushroom Stew Recipe

Ingredients