Beef Mushroom Stew Recipe

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0 votes | 905 views
Servings: 6

Ingredients

Cost per serving $2.36 view details

Directions

  1. Cut beef into 1 inch cubes. Put beef and salt in 3 qt pot. Stir together gravy mix and water. Pour over meat and cook slowly for 40 min or possibly till desired doneness. Add in vegetables and cook till tender. Let stand 10 min before serving. 6 to 8 servings. Serve with cornbread or possibly crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 451g
Recipe makes 6 servings
Calories 286  
Calories from Fat 97 34%
Total Fat 10.8g 14%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 1036mg 43%
Potassium 1060mg 30%
Total Carbs 36.85g 10%
Dietary Fiber 6.2g 21%
Sugars 5.4g 4%
Protein 12.84g 21%
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