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Holiday Fruit Salad Recipe

Name: Holiday Fruit Salad
Ingredients: 1/2 box macaroni; 1 (16 ounce.) can crushed pineapple; 2 cans mandarin oranges; 1 jar cut up maraschino cherries; 3/4 c. sugar; 2 Large eggs, beaten; 3 tbsp. cornstarch, add in a little water to make paste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.52 view details

1/2 box macaroni
1 (16 ounce.) can crushed pineapple
2 cans mandarin oranges
1 jar cut up maraschino cherries
3/4 c. sugar
2 Large eggs, beaten
3 tbsp. cornstarch, add in a little water to make paste

Directions

Cook macaroni as directed; drain and cold. Drain fruits and save juices. Heat juices with sugar, Large eggs, and cornstarch. Cook till thickened; pour over fruit and macaroni; refrigerateand add in 1 large carton of Cold Whip. This keeps well for several days.

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Amount Per Serving	%DV
Serving Size 373g
Recipe makes 4 servings
Calories 371
Calories from Fat 24	6%
Total Fat 2.67g	3%
Saturated Fat 0.78g	3%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 45mg	2%
Potassium 407mg	12%
Total Carbs 85.94g	23%
Dietary Fiber 3.2g	11%
Sugars 74.15g	49%
Protein 4.89g	8%

Holiday Fruit Salad Recipe

Ingredients