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English Breakfast Recipe

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English Breakfast
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Servings: 8

Ingredients

  • 1 can (16 oz/450g) baked beans
  • 8 strips bacon
  • 8 sausages
  • 2 tomatoes on the vine, sliced into ¼ inch thick slices
  • 4 large eggs
  • 8 slices of bread, toasted
  • Butter, marmalade, and Marmite to serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 286  
Calories from Fat 166 58%
Total Fat 18.42g 23%
Saturated Fat 6.07g 24%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 476mg 20%
Potassium 139mg 4%
Total Carbs 19.5g 5%
Dietary Fiber 0.9g 3%
Sugars 0.9g 1%
Protein 10.27g 16%
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