Goat Cheese And Spinach Turnovers Recipe

• 1 Tbsp. Extra virgin olive oil
• 1/2 c. Diced red onion
• 2 x Garlice cloves, chopped
• 2 bn Fresh spinach, stemmed, minced
• 2 ounce Soft fresh goat cheese (such as Montrachet)
• 1/3 c. Toasted pine nuts
• 3 Tbsp. Grated parmesan cheese
• 1/2 tsp Chopped fresh rosemary or possibly 1/4 tsp dry, crumbled.
• 1/2 tsp Grated lemon peel
• 4 x Frzn phyllo pastry sheets, thawed
• 1/2 c. (1 stick) unsalted butter, melted

Directions