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Holiday Fruit Salad Recipe

by CookEatShare Cookbook

Ingredients

1/2 box macaroni 1 (16 ounce.) can crushed pineapple 2 cans mandarin oranges 1 jar cut up maraschino cherries

3/4 c. sugar 2 Large eggs, beaten 3 tbsp. cornstarch, add in a little water to make paste

Directions

1. Cook macaroni as directed; drain and cold. Drain fruits and save juices. Heat juices with sugar, Large eggs, and cornstarch. Cook till thickened; pour over fruit and macaroni; refrigerateand add in 1 large carton of Cold Whip. This keeps well for several days.

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