Hilary's Oatmeal Crisps Recipe

Name: Hilary's Oatmeal Crisps
Ingredients: 1 1/2 c. All-purpose flour; 1 tsp Salt; 1 tsp Baking soda; 1 c. Vegetable shortening, solid; 1 c. Light brown sugar, packed; 1/2 c. Granulated sugar; 1 tsp Vanilla extract; 2 x Large eggs; 2 c. Rolled oats, old-fashioned; 2 c. Raisins, optional

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

1 1/2 c. All-purpose flour
1 tsp Salt
1 tsp Baking soda
1 c. Vegetable shortening, solid
1 c. Light brown sugar, packed
1/2 c. Granulated sugar
1 tsp Vanilla extract
2 x Large eggs
2 c. Rolled oats, old-fashioned
2 c. Raisins, optional

Directions

Combine flour, salt and baking soda. Preheat oven to 350 degrees F. Beat shortening, sugars and vanilla in a large bowl till creamy. Beat in Large eggs till light and fluffy. Gradually beat in the flour mix and rolled oats. Stir in raisins, if using. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake for 8 to 10 min or possibly till golden brown. Cold cookies on sheets on wire racks for 2 min then transfer cookies to wire racks to cold.
Makes 5 dozen; 7 1/2 dozen with raisins.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 12 servings
Calories 456
Calories from Fat 168	37%
Total Fat 19.07g	24%
Saturated Fat 4.42g	18%
Trans Fat 5.71g
Cholesterol 35mg	12%
Sodium 319mg	13%
Potassium 308mg	9%
Total Carbs 69.35g	18%
Dietary Fiber 2.8g	9%
Sugars 42.67g	28%
Protein 5.31g	8%

Hilary's Oatmeal Crisps Recipe

Ingredients