bakingbarb
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Gluten Free Foodie!

WA (United States)
Joined March 05, 2010
Intermediate Cook
Featured Author

8 recipes

Active Chef, 117 CookEatShare points

CookEatShare Points

Profile - 12

Recipes - 26

Photos - 42

Reviews - 3

Comments - 24

Invites - 0

Friends - 15

Groups - 0

Themes - 0

Total - 117

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Spring is trying real hard here, I am looking forward to grilling so come on sunshine!

About me

I am gluten free! A few years back I found out and thought my baking was over. HA was I ever wrong. I think I'm a better cook now as I have to work harder at it and has made me more creative.
Baking-Cooking-Gardening-Family-BBQ's-Friends-it all comes back to the table.

Cooking Influences

My Grandma was THE influence for me. She taught me to eat, to cook, to bake, to grow, to harvest and to put by. She was the ultimate Grandma and a wonderful home cook.
She could follow a recipe and make wonderful baked goods but she could turn out the best dinners without following a recipe. I like to think I've taken after her. My food isn't fancy really, its down-home and darn good.

Followers

FromScratch Sarah

Violet Séverine Blanchard

Recommendations

Favorite Cookbooks

1000 Gluten-Free Recipes (Carol Fenster)

Baking with Julia (Dorie Greenspan)

Baking: From My Home To Yours (Dorie Greenspan): The great thing is I can take the recipes and make them gluten free and they turn out great.

The Gluten- Free Cookbook (Roben Ryberg): Easy to make, everything turns out great.

Comments

Reply

FromScratch Sarah

March 21, 2011

excited to try some of your ideas! beings I am soooooo hyper and cant stick to recipes, but know its so important in gluten free baking,which one of yours should I most definatley try?
Thanks! Sarah
1 reply

or Cancel

excited to try some of your ideas! beings I am soooooo hyper and cant stick to recipes, but know its so important in gluten free baking,which one of yours should I most definatley try? Thanks! Sarah
or Cancel
- Reply
  
  bakingbarb
  
  May 7, 2011
  
  Oh I didn't see your question at first (I am hyper too and read over things). Try one of the bundt cakes, the banana one you can make a few different ways - change things ups the way you like, add nuts, don't add nuts, add chocolate, don't add chocolate. You get it!
  
  or Cancel
  
  Oh I didn't see your question at first (I am hyper too and read over things). Try one of the bundt cakes, the banana one you can make a few different ways - change things ups the way you like, add nuts, don't add nuts, add chocolate, don't add chocolate. You get it!
  or Cancel

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My Recipes

Gluten-Free Bar Review including Luna, Kind and Lara bars!!!

Gluten-free Meatloaf

Gluten- Free Pumpkin Chocolate Chip Muffins

Cranberry Pear Pie and a Gluten-Free Pie Crust Worth Making

Triple Chocolate~Gluten-free Brownies that will rock your chocolate world!

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Recipes I Love

Tuna Noodle Casserole...oh I mean Mezze Maniche al Tonno

Tequila-Flamed Mangoes Over Vanilla Ice Cream

Got Rice? You've Got Bread, And It's Gluten Free.

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bakingbarb Profile

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Gluten Free Foodie!

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About me

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