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Add a photoServings: 8
Ingredients
- 1 c. Brown sugar
- 1/4 c. Butter
- 1 lrg Egg
- 1 1/3 c. Flour
- 1/2 tsp Baking pwdr
- 1/8 tsp Salt
- 1 1/4 c. Nuts, preferably hickory nuts Confectioner's sugar
Directions
- Cream sugar, butter & egg. Sift flour with baking pwdr & salt. Combine flour with creamed mix & add in nuts. Line 9-inch pie tin with paper.
- Spread batter & smooth out. Bake at 350 for about 25 min. Cut in long, narrow stript while still hot & roll in confectioner's sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 90 | 32% |
| Total Fat 10.43g | 13% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 173mg | 7% |
| Potassium 95mg | 3% |
| Total Carbs 44.02g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.79g | 18% |
| Protein 3.78g | 6% |
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