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Paasi paruppu ulunthu laddu / urundai Recipe

by Shanthi Muthuvel
Paasi paruppu ulunthu laddu / urundai
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Ingredients

  • 1/2 cup - Split green gram / paasi paruppu / moong dal
  • 1/2 cup - Whole black gram without skin / ulunthu / whole urad dal
  • 1/2 cup - Sugar (or add as needed)
  • 4 to 5 tbsp - Hot ghee ( or add as needed) Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 256g
Calories 1227  
Calories from Fat 525 43%
Total Fat 58.44g 73%
Saturated Fat 35.82g 143%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 16mg 1%
Potassium 971mg 28%
Total Carbs 159.44g 43%
Dietary Fiber 25.1g 84%
Sugars 107.79g 72%
Protein 24.34g 39%
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