Jessica Entrekin Profile

Hi, Jessica! Thanks for trying my Creole Spriced Pork Chops recipe. I am very glad you and your husband liked it. I really appreciate your review, as I am sure all the other cooks & chefs will. That's why this is such a great site: lots of communication, lots of feedback and lots of really nice kitchen folk and food lovers. Please don't be a stranger, stay in touch. Most of us are always ready to make a suggestion or answer a question, too. Best regards, Amos