Print
Email
Add a photoServings: 4
Ingredients
- 1 c. (6 ounce) Hershey's lowfat milk chocolate chips
- 15 marshmallows
- 1/2 c. lowfat milk over warm, not boiling water
- 1 c. heavy cream
Directions
- Heat the chocolate chips and marshmallows in:
- Stir to blend and cool thoroughly. Whip till stiff:
- Fold into chocolate mix. Pour into 8 or possibly 9 inch baked and cooled pie shell. Refrigerate for several hrs till hard. Overnight for best results. Top with whipped cream and toasted slivered almonds.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 211 | 64% |
| Total Fat 23.71g | 30% |
| Saturated Fat 14.78g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 45mg | 2% |
| Potassium 181mg | 5% |
| Total Carbs 26.1g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.93g | 15% |
| Protein 3.87g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
