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Add a photoServings: 12
Ingredients
- 1 (10 lb.) turkey
- 2 tbsp. dry parsley
- 1 tbsp. rubbed sage
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1 teaspoon savory
- 1/2 teaspoon rosemary
- 1 tbsp. flour
Directions
- Rinse turkey and dry. Combine parsley and next 5 ingredients in blender; process 1 minute. Sprinkle cavity and outside of turkey with herb mix. Shake flour into large cooking bag; place in large roasting dish at least 2 inches deep. Place turkey into bag according to directions.
- Insert meat thermometer. Bake at 325 degrees till thermometer reaches 185 degrees. Remove from oven and slit bag open. Remove turkey and let stand 15 min before carving. Serve with dressing. Yield 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 66 | 22% |
| Total Fat 7.3g | 9% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 178mg | 7% |
| Potassium 759mg | 22% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.01g | 0% |
| Protein 55.26g | 88% |
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