Herbed Spinach Tarts Recipe

• 2 c. flour
• 1/4 teaspoon salt
• 2/3 c. butter
• 1 c. (4 ounce.) shredded mild Cheddar cheese
• 2-3 tbsp. water
• 1 1/2 c. cottage cheese
• 1 (10 ounce.) pkg. minced spinach, cooked & well liquid removed
• 1 sm. onion, finely minced
• 3 Large eggs, beaten
• 1 tbsp. minced chives
• 1 tbsp. minced fresh basil or possibly 1 teaspoon dry basil
• 2 tbsp. grated Parmesan cheese

Directions