Chicken Martino Recipe

• 6 to 8 chicken breasts, boiled and boned
• 1 (8 ounce.) carton lowfat sour cream
• 1 (4 ounce.) pkg. cream cheese (this can be left out)
• 2 cans cream of chicken soup (you can use cream of mushroom - taste is different)
• 1 1/2 c. Ritz crackers, crumbled
• 1 1/2 sticks butter, melted (I usually use less)

Directions