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Add a photoServings: 6
Ingredients
- 1 (1 lb.) loaf frzn bread dough
- 2 tbsp. melted butter, divided
- 1/3 c. plus 1 tbsp. Parmesan cheese, divided
- 3/4 teaspoon crushed basil, oregano, or possibly dill weed
Directions
- Brush frzn bread with 1 Tbsp. melted butter. Cover; thaw 2-3 hrs; 6-10 hrs in refrigerator.
- Sprinkle with 1/3 c. cheese; knead till well blended. Cut dough into 1/3's; roll each 1/3 into a rope on floured surface; braid 3 ropes together. Shape braid around greased baking dish on greased cookie sheet. Healthy pinch end together. Brush with remaining 1 Tbsp. butter; sprinkle 1 Tbsp. cheese and seasoning on top. Let raise 35-45 min till doubled. Bake at 375 degrees for 25 min or possibly till brown.
- This bread wreath is great with a drink. Decorate wreath with a ribbon and silk holly before serving at Christmas time. Beautiful!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 79 | 29% |
| Total Fat 8.97g | 11% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 601mg | 25% |
| Potassium 95mg | 3% |
| Total Carbs 38.16g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.71g | 0% |
| Protein 10.03g | 16% |
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