Dark Rye Bread Borodinskii Recipe

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Servings: 1



  1. Mix all ingredients and knead for 30 min (2). Shape dough into a ball and let rise about 2 hrs. Bush loaf with water and sprinkle with more grnd coriander. Place a pan of water into pre-heated (do not you hate it when they tell you to pre-heat oven halfway through the procedure) 425 degree oven. Bake for 5 minutes and remove pan. Continue baking for 1 1/4 hrs (3) at 375.
  2. Mix 1/2 tsp potato starch with 2 tbsp water and brush on hot loaf.


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