Herb Dressing Low Cholesterol Recipe

Name: Herb Dressing Low Cholesterol
Ingredients: 2 teaspoon parsley flakes; 1/2 teaspoon basil leaves; 1/2 teaspoon tarragon leaves; 1/4 c. water; 3/4 c. oil; 1/4 c. white vinegar; 1 teaspoon sugar; 1/4 teaspoon dry mustard

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 760 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.14 view details

2 teaspoon parsley flakes
1/2 teaspoon basil leaves
1/2 teaspoon tarragon leaves
1/4 c. water
3/4 c. oil
1/4 c. white vinegar
1 teaspoon sugar
1/4 teaspoon dry mustard

Directions

Measure parsley, basil and tarragon into pint jar. Add in water; let stand 10 to 15 min. Add in remaining ingredients. Cover tightly and shake vigorously. Store in refrigerator.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 72g
Recipe makes 4 servings
Calories 370
Calories from Fat 362	98%
Total Fat 40.9g	51%
Saturated Fat 3.04g	12%
Trans Fat 1.06g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 23mg	1%
Total Carbs 1.37g	0%
Dietary Fiber 0.1g	0%
Sugars 1.13g	1%
Protein 0.09g	0%

Herb Dressing Low Cholesterol Recipe

Ingredients