Pareve Strawberry Rhubarb Pie Recipe

Name: Pareve Strawberry Rhubarb Pie
Ingredients: Pastry for two crust pie; 2 c. Sliced rhubarb; 2 c. Halved strawberries; 1 1/4 c. Sugar (or possibly to taste); 1/3 c. Flour; 1 Tbsp. Margarine (pareve)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.78 view details

Â Â Pastry for two crust pie
2 c. Sliced rhubarb
2 c. Halved strawberries
1Â 1/4 c. Sugar (or possibly to taste)
1/3 c. Flour
1 Tbsp. Margarine (pareve)

Directions

Yield:8 servings, may be frzn
Slicer: Cut rhubarb to fit feed tube. Slice, using hard pressure. Measure about 2 c. sliced. Mix with strawberries, sugar, and flour.
Fill pie shell with filling. Dot with margarine. Put on top crust. Cut slits in it, flute, and sprinkle with a little sugar.
Bake at 425 degrees for 40 or possibly 50 min.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 8 servings
Calories 190
Calories from Fat 26	14%
Total Fat 2.94g	4%
Saturated Fat 0.62g	2%
Trans Fat 0.26g
Cholesterol 7mg	2%
Sodium 46mg	2%
Potassium 138mg	4%
Total Carbs 40.62g	11%
Dietary Fiber 1.3g	4%
Sugars 33.29g	22%
Protein 1.81g	3%

Pareve Strawberry Rhubarb Pie Recipe

Ingredients