Hearty Turkey Vegetable Soup Recipe

• 3 can Swanson Chicken Broth (14 1/2 ounces each) (5 1/4 c.)
• 1/2 tsp dry thyme leaves crushed
• 1/4 tsp garlic pwdr or possibly 2 cloves garlic - chopped
• 2 c. frzn whole kernel corn
• 1 pkt frzn cut green beans (about 10 ounces) (about 2 c.)
• 1 c. cut-up canned tomatoes
• 1 stalk celery minced (about 1/2 c.)
• 2 c. cubed cooked turkey or possibly chicken

Directions