Hearty Turkey Noodle Soup Recipe

Name: Hearty Turkey Noodle Soup
Ingredients: 2 Tbsp. Margarine, softened; 1 c. Onion, minced; 1 c. Frzn Carrots, diced; 1/2 c. Celery, diced; 2 quart Water; 3 Tbsp. Chicken Soup Base; 2 c. Medium Egg Noodles, uncooked; 2 c. Cooked Turkey, diced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.81 view details

2 Tbsp. Margarine, softened
1 c. Onion, minced
1 c. Frzn Carrots, diced
1/2 c. Celery, diced
2 quart Water
3 Tbsp. Chicken Soup Base
2 c. Medium Egg Noodles, uncooked
2 c. Cooked Turkey, diced

Directions

Saute/fry onion, carrots, and celery in margarine. Stir in water, chicken soup base and noodles. Heat to boiling, stirring frequently. Reduce heat and add in turkey. Gently boil till noodles are tender and flavors are blended, 8-12 min.

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Amount Per Serving	%DV
Serving Size 654g
Recipe makes 4 servings
Calories 245
Calories from Fat 79	32%
Total Fat 8.88g	11%
Saturated Fat 2.07g	8%
Trans Fat 1.05g
Cholesterol 67mg	22%
Sodium 175mg	7%
Potassium 455mg	13%
Total Carbs 20.01g	5%
Dietary Fiber 2.2g	7%
Sugars 3.44g	2%
Protein 20.69g	33%

Hearty Turkey Noodle Soup Recipe

Ingredients