Hazel Nut Lamb Cutlets Recipe

• 2 pound boneless lamb cutlets
• 1/2 c. flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 c. lowfat milk
• 1 egg
• 1/2 c. toasted hazel nuts, finely crushed
• 1/2 c. Parmesan cheese
• 1/4 c. whole grain rye cracker crumbs
• 2 tbsp. butter
• 1 tbsp. extra virgin olive oil

Directions