Hashed Brown Potato Casserole Recipe

Name: Hashed Brown Potato Casserole
Ingredients: 2 (10 ounce.) Packages frzn hash brown potatoes; 1/2 c. melted butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 c. onion, minced; 1 c. cream of chicken soup; 1 pt. lowfat sour cream or possibly lowfat milk (I use lowfat milk); 2 c. sharp Cheddar cheese, grated; 2 c. corn flakes, crushed; 1/2 c. butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.97 view details

2 (10 ounce.) Packages frzn hash brown potatoes
1/2 c. melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 c. onion, minced
1 c. cream of chicken soup
1 pt. lowfat sour cream or possibly lowfat milk (I use lowfat milk)
2 c. sharp Cheddar cheese, grated
2 c. corn flakes, crushed
1/2 c. butter, melted

Directions

Defrost potatoes. Mix all ingredients thoroughly - then cover with corn flake crumbs which have been mixed in melted butter. Put in greased casserole dish. Bake at 350 degrees for 45 min.
The cream of celery soup can be substituted for cream of chicken soup. Minced bell pepper can be added to taste.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 375
Calories from Fat 279	74%
Total Fat 31.71g	40%
Saturated Fat 19.18g	77%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 663mg	28%
Potassium 240mg	7%
Total Carbs 15.91g	4%
Dietary Fiber 1.0g	3%
Sugars 2.14g	1%
Protein 8.29g	13%

Hashed Brown Potato Casserole Recipe

Ingredients