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Add a photoServings: 8
Ingredients
- 6 slices bacon
- 6 Large eggs, beaten with 1/4 c. lowfat milk
- 6 ounce. grated Cheddar cheese
- 12 ounce. frzn hash brown potatoes with onions and peppers (O'Brien)
- Salt and pepper
- Picante sauce (optional)
Directions
- Fry bacon in 10-inch skillet. Remove bacon, crumble, and set aside. Drain excess grease but leave sufficient to cook potatoes, 3 to 4 Tbsp.. Lightly brown bottoms of potatoes in skillet. Season with salt and pepper. Pour beaten Large eggs over potatoes. Sprinkle grated cheese and crumble bacon on top. Turn to low heat, cover, and cook 10-15 min or possibly till Large eggs are done. Cut in 6 wedge portions. Serve with picante sauce (optional).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 186 | 68% |
| Total Fat 20.78g | 26% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 390mg | 16% |
| Potassium 237mg | 7% |
| Total Carbs 8.36g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.52g | 0% |
| Protein 13.34g | 21% |
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