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Hash Brown Scallops Recipe

Name: Hash Brown Scallops
Ingredients: 1 (16 ounce.) pkg. frzn hash browns, thawed; 4 ounce. (1 c.) shredded cheese; 1/4 c. sliced green onion; 1 chicken bouillon cube; 1/2 c. boiling water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.74 view details

1 (16 ounce.) pkg. frzn hash browns, thawed
4 ounce. (1 c.) shredded cheese
1/4 c. sliced green onion
1 chicken bouillon cube
1/2 c. boiling water

Directions

In 1 1/2 qt casserole combine hash browns, cheese and onions. Dissolve bouillon in the warm water. Pour over mix. Dot with butter. Bake covered for 30 min or possibly till potatoes are tender at 350 degrees, stirring once or possibly twice. Top with more cheese and return to oven till cheese melts.

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Amount Per Serving	%DV
Serving Size 474g
Recipe makes 2 servings
Calories 437
Calories from Fat 183	42%
Total Fat 20.84g	26%
Saturated Fat 12.47g	50%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 787mg	33%
Potassium 838mg	24%
Total Carbs 42.25g	11%
Dietary Fiber 3.5g	12%
Sugars 0.92g	1%
Protein 21.38g	34%

Hash Brown Scallops Recipe

Ingredients