Pork With Shredded Cabbage Recipe

Name: Pork With Shredded Cabbage
Ingredients: 1 1/2 pound pork steak; 1 teaspoon sugar; 1 teaspoon sugar; 1 tbsp. rice wine; 3 tbsp. soy sauce; 3 tbsp. oil; 1 pound shredded cabbage; 1 clove garlic, chopped; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.64 view details

1 1/2 pound pork steak
1 teaspoon sugar
1 teaspoon sugar
1 tbsp. rice wine
3 tbsp. soy sauce
3 tbsp. oil
1 pound shredded cabbage
1 clove garlic, chopped
1/4 teaspoon pepper

Directions

Cut pork into match stick size pcs. Mix pork with sugar, salt, wine and 2 Tbsp. soy sauce. Let stand 10 min. Heat 2 Tbsp. oil in skillet or possibly wok. Stir fry cabbage for 1 min and remove from pan. Heat remaining 1 Tbsp. oil in wok and stir fry pork and garlic for 3 min. Add in cabbage, pepper and remaining soy sauce. Cover and cook over low heat for 3 to 5 min.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 4 servings
Calories 286
Calories from Fat 151	53%
Total Fat 16.91g	21%
Saturated Fat 3.1g	12%
Trans Fat 0.31g
Cholesterol 69mg	23%
Sodium 768mg	32%
Potassium 578mg	17%
Total Carbs 8.76g	2%
Dietary Fiber 2.4g	8%
Sugars 5.21g	3%
Protein 23.65g	38%

Pork With Shredded Cabbage Recipe

Ingredients