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Harvest Fest German Potato Salad Recipe

Name: Harvest Fest German Potato Salad
Ingredients: 4 slices bacon; 1/2 c. minced onion; 1/4 c. sugar; 2 tbsp. flour; 1/2 teaspoon salt; Dash of pepper; 1 c. water; 1/3 c. vinegar; 2 pound red potatoes, cooked, peeled and cubed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

4 slices bacon
1/2 c. minced onion
1/4 c. sugar
2 tbsp. flour
1/2 teaspoon salt
Dash of pepper
1 c. water
1/3 c. vinegar
2 pound red potatoes, cooked, peeled and cubed

Directions

Fry bacon till crisp. Saute/fry onion in bacon drippings. Add in sugar, flour, salt and pepper. Blend well. Cook till smooth and bubbly, stirring constantly.
Gradually add in water and vinegar. Cook till mix boils and thickens. Pour over potatoes, crumble bacon over top. Serve hot. Serves 8.

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Amount Per Serving	%DV
Serving Size 370g
Recipe makes 4 servings
Calories 366
Calories from Fat 121	33%
Total Fat 13.44g	17%
Saturated Fat 4.43g	18%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 550mg	23%
Potassium 1138mg	33%
Total Carbs 53.61g	14%
Dietary Fiber 4.3g	14%
Sugars 15.61g	10%
Protein 8.25g	13%

Harvest Fest German Potato Salad Recipe

Ingredients