Harvest Fest German Potato Salad Recipe

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0 votes | 640 views
Servings: 4

Ingredients

Cost per serving $0.82 view details

Directions

  1. Fry bacon till crisp. Saute/fry onion in bacon drippings. Add in sugar, flour, salt and pepper. Blend well. Cook till smooth and bubbly, stirring constantly.
  2. Gradually add in water and vinegar. Cook till mix boils and thickens. Pour over potatoes, crumble bacon over top. Serve hot. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 4 servings
Calories 366  
Calories from Fat 121 33%
Total Fat 13.44g 17%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 550mg 23%
Potassium 1138mg 33%
Total Carbs 53.61g 14%
Dietary Fiber 4.3g 14%
Sugars 15.61g 10%
Protein 8.25g 13%
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