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Haddock In Mushroom Sauce Recipe

Name: Haddock In Mushroom Sauce
Ingredients: 1 pound haddock fillets; 1 c. warm water; 4 tbsp. butter; 1/4 c. flour; 1 can cream of mushroom soup; 1/2 pound mushrooms, fresh; 2 tbsp. butter; 1/4 teaspoon salt, dash pepper; 3/4 c. shredded Cheddar cheese; 1/4 c. fish stock or possibly dry sherry

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.56 view details

1 pound haddock fillets
1 c. warm water
4 tbsp. butter
1/4 c. flour
1 can cream of mushroom soup
1/2 pound mushrooms, fresh
2 tbsp. butter
1/4 teaspoon salt, dash pepper
3/4 c. shredded Cheddar cheese
1/4 c. fish stock or possibly dry sherry

Directions

Arrange haddock on a rack in a skillet. Add in water; cover and simmer 15 min. Drain, reserving stock. Cold. Flake into bite size pcs and remove any bones.
Heat 4 Tbsp. butter and stir into flour. Add in soup and stir till thickened. Saute/fry fresh mushrooms till tender in 2 Tbsp. butter. Add in mushrooms, salt and pepper to soup mix. Blend in cheese and stock or possibly sherry. Arrange fish and sauce in alternate layers in a 1 1/2 qt casserole. Bake at 350 degrees for 30 min. Serves 4.

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Amount Per Serving	%DV
Serving Size 246g
Recipe makes 6 servings
Calories 296
Calories from Fat 175	59%
Total Fat 19.95g	25%
Saturated Fat 11.11g	44%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 679mg	28%
Potassium 415mg	12%
Total Carbs 8.8g	2%
Dietary Fiber 0.5g	2%
Sugars 1.45g	1%
Protein 20.62g	33%

Haddock In Mushroom Sauce Recipe

Ingredients