Haddock In Mushroom Sauce Recipe

click to rate
0 votes | 677 views
Servings: 6


Cost per serving $2.56 view details


  1. Arrange haddock on a rack in a skillet. Add in water; cover and simmer 15 min. Drain, reserving stock. Cold. Flake into bite size pcs and remove any bones.
  2. Heat 4 Tbsp. butter and stir into flour. Add in soup and stir till thickened. Saute/fry fresh mushrooms till tender in 2 Tbsp. butter. Add in mushrooms, salt and pepper to soup mix. Blend in cheese and stock or possibly sherry. Arrange fish and sauce in alternate layers in a 1 1/2 qt casserole. Bake at 350 degrees for 30 min. Serves 4.


Add the recipe to which day?
« Today - Oct 01 »
Today - Oct 01
October 2 - 8
October 9 - 15
October 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 6 servings
Calories 296  
Calories from Fat 175 59%
Total Fat 19.95g 25%
Saturated Fat 11.11g 44%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 679mg 28%
Potassium 415mg 12%
Total Carbs 8.8g 2%
Dietary Fiber 0.5g 2%
Sugars 1.45g 1%
Protein 20.62g 33%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment