This is a print preview of "Haddock In Mushroom Sauce" recipe.

Haddock In Mushroom Sauce Recipe
by CookEatShare Cookbook

Haddock In Mushroom Sauce
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  Servings: 6


  • 1 pound haddock fillets
  • 1 c. warm water
  • 4 tbsp. butter
  • 1/4 c. flour
  • 1 can cream of mushroom soup
  • 1/2 pound mushrooms, fresh
  • 2 tbsp. butter
  • 1/4 teaspoon salt, dash pepper
  • 3/4 c. shredded Cheddar cheese
  • 1/4 c. fish stock or possibly dry sherry


  1. Arrange haddock on a rack in a skillet. Add in water; cover and simmer 15 min. Drain, reserving stock. Cold. Flake into bite size pcs and remove any bones.
  2. Heat 4 Tbsp. butter and stir into flour. Add in soup and stir till thickened. Saute/fry fresh mushrooms till tender in 2 Tbsp. butter. Add in mushrooms, salt and pepper to soup mix. Blend in cheese and stock or possibly sherry. Arrange fish and sauce in alternate layers in a 1 1/2 qt casserole. Bake at 350 degrees for 30 min. Serves 4.