Flank Steak In Mushroom Sauce Recipe

click to rate
0 votes | 575 views
Servings: 4


Cost per serving $2.08 view details


  1. Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. cover and cook on low for 6 to 8 hrs. Dissolve cornstarch in water; stir into pot. Add in mushrooms. Turn control to igh; cover and cook on high 20 to 30 min or possibly till mushrooms are done.


Add the recipe to which day?
« Today - Mar 07 »
Today - Mar 07
March 8 - 14
March 15 - 21
March 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 4 servings
Calories 205  
Calories from Fat 75 37%
Total Fat 8.37g 10%
Saturated Fat 3.47g 14%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 586mg 24%
Potassium 443mg 13%
Total Carbs 5.42g 1%
Dietary Fiber 0.2g 1%
Sugars 1.03g 1%
Protein 25.36g 41%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment