Servings: 4
Ingredients
Directions
- Husk and wash cherries. Prepare crust for 11 inch crust (double) line pan. Mix cherries, sugar, flour and nutmeg together. Put in crust and sprinkle vanilla around over cherries. Put top crust on and bake in 400 degree oven for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 295g | |
Recipe makes 4 servings | |
Calories 296 | |
Calories from Fat 25 | 8% |
Total Fat 2.91g | 4% |
Saturated Fat 1.01g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 4mg | 0% |
Total Carbs 66.32g | 18% |
Dietary Fiber 0.0g | 0% |
Sugars 37.73g | 25% |
Protein 4.85g | 8% |
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