Ground Beef Potato Pea Casserole Recipe

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0 votes | 2677 views
Servings: 8

Ingredients

Cost per serving $0.91 view details

Directions

  1. Brown grnd beef and onion in skillet, stirring till crumbly. Add in soup. Layer, half the grnd beef mix, potatoes and peas in 9 x 13 inch baking pan, sprinkling with salt and pepper. Yields: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 8 servings
Calories 283  
Calories from Fat 116 41%
Total Fat 12.92g 16%
Saturated Fat 4.73g 19%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 501mg 21%
Potassium 730mg 21%
Total Carbs 27.87g 7%
Dietary Fiber 4.0g 13%
Sugars 3.5g 2%
Protein 13.26g 21%
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