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Ingredients
- Preheat oven to 375 degrees F.
- 2 lb of lean grnd beef or possibly grnd turkey
- 3 lrg potatoes (or possibly 4 smaller ones)
- 1 lrg yellow or possibly white onion (or possibly two smaller ones)
- 1 can of cream of mushroom soup, condensed
- 1/2 can of water
- 1 x (8 ounce.) package of shredded cheddar cheese Spray casserole dish with nonstick coating.
Directions
- 1. Place your raw grnd beef/turkey in the casserole dish, and pat it out where it makes a layer over the bottom of the dish. You may season your meat before doing this if you prefer.
- 2. Peel and slice your raw potatoes, cartwheel-style, and layer them on top of the grnd meat.
- 3. Peel and slice your onions, cartwheel-style and layer them on top of the potato layer.
- 4. Mix your condensed soup with the half can of water, and shredded cheese.
- 5. Pour soup mix over the onion layers. Bake for 50 min.
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