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Add a photoServings: 4
Ingredients
- Canola oil as needed
- 4 x New York strip steaks - (8 to 10 ounce ea)
- 1/4 c. fine-grind oolong tea leaves
- 1 Tbsp. freshly-grnd white pepper Kosher salt to taste
Directions
- Very lightly coat the steaks in oil and sprinkle with tea, white pepper and salt.
- On a warm grill, well oiled, place the steaks and cook for about 4 to 5 min a side, criss-crossing them for grill marks. Be careful to move steaks around if/when there are flare ups.
- Let the meat rest for 5 min before slicing on the bias.
- This recipe yields 4 servings.
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