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Add a photoThis is easy and delicious! This makes a great side dish or to have on hand for a sandwich.
Enjoy with Love,
Catherine
Ingredients
- 3 red bell peppers - sliced
- 4 cloves garlic â crushed
- ½ cup fresh basil
- 1 onion â sliced
- Pint of button mushrooms - halved
- ½ tsp red pepper flakes
- Olive oil for drizzling
Directions
- Place the veggies on a heated griddle and drizzle with olive oil. When the peppers become charred turn them over. Continue to grill until all of the veggies are caramelized.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 104mg | 3% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.08g | 1% |
| Protein 0.61g | 1% |
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