Print
Email
Add a photoServings: 10
Ingredients
- 5 lb medium red-skinned potatoes
- 1 med white onion finely grated
- 2/3 c. cool water
- 1/2 c. distilled white vinegar
- 1 tsp sugar
- 1/2 tsp coarse salt
- 1 c. Hellmann's Mayonnaise Minced parsley (optional garnish) Sliced hard-boiled Large eggs (optional garnish)
Directions
- Place potatoes in a large pot, and cover with water; bring to a boil. Reduce to a simmer, and cook till soft when pierced with the tip of a knife, about 30 min. Drain, and allow to cold slightly. Peel potatoes, and slice into 1/4-inch-thick slices.
- Combine potatoes, onion, water, vinegar, sugar, and salt in a large bowl. Toss gently between two large bowls, trying not to break up potato slices. Let stand for 10 min. Add in mayonnaise; mix gently between two large bowls till well combined and creamy. Chill for at least 2 hrs; the mix will thicken as it stands. Garnish with parsley and/or possibly sliced hard-boiled Large eggs, if you like.
- This recipe yields 10 to 12 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 10 servings | |
| Calories 172 | |
| Calories from Fat 164 | 95% |
| Total Fat 18.6g | 23% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 234mg | 10% |
| Potassium 18mg | 1% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.92g | 1% |
| Protein 0.11g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
