Grilled Fruit Kabobs Recipe

Name: Grilled Fruit Kabobs
Ingredients: 8 x 1 ounce. pineapple chunks; 8 x 1 ounce. honey dew chunks; 8 x 1 ounce. cantaloupe chunks; 8 lrg Strawberries; 8 x Bamboo skewers; 2 ounce Kirsch, (cherry brandy); 2 Tbsp. Salad oil; 1/4 c. Granulated sugar; 1/4 tsp Salt; 2 Tbsp. Cider vinegar; 2 tsp Lemon juice; 1 Tbsp. Finely diced red onion; 1/2 c. Salad oil; 2 tsp Poppy seeds

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $49.93 view details

8 x 1 ounce. pineapple chunks
8 x 1 ounce. honey dew chunks
8 x 1 ounce. cantaloupe chunks
8 lrg Strawberries
8 x Bamboo skewers
2 ounce Kirsch, (cherry brandy)
2 Tbsp. Salad oil
1/4 c. Granulated sugar
1/4 tsp Salt
2 Tbsp. Cider vinegar
2 tsp Lemon juice
1 Tbsp. Finely diced red onion
1/2 c. Salad oil
2 tsp Poppy seeds

Directions

Combine all ingredients except oil in Cuisinart. Blend at high speed.
Slowly add in oil to emulsify. Store in sealed container till ready to serve.
If dressing separates shake vigorously to mix.
Place 1 piece each fruit on skewer. Soak in Kirsch for 1 hour. Brush light amount of oil on kabobs. Grill for 1 minute on each side. Remove and top with poppy seed dressing. Serve immediately.

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Amount Per Recipe	%DV
Recipe Size 735g
Calories 1722
Calories from Fat 1221	71%
Total Fat 138.3g	173%
Saturated Fat 23.18g	93%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 608mg	25%
Potassium 837mg	24%
Total Carbs 93.87g	25%
Dietary Fiber 8.0g	27%
Sugars 81.52g	54%
Protein 4.1g	7%

Grilled Fruit Kabobs Recipe

Ingredients