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Cracklin' Cornbread Recipe

Name: Cracklin' Cornbread
Ingredients: 2 c. cornmeal; 2 tsp baking pwdr; 1 tsp baking soda; 3/4 tsp salt; 2 x Large eggs beaten; 2 c. buttermilk; 2 Tbsp. vegetable oil; 1 c. cracklings

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.47 view details

2 c. cornmeal
2 tsp baking pwdr
1 tsp baking soda
3/4 tsp salt
2 x Large eggs beaten
2 c. buttermilk
2 Tbsp. vegetable oil
1 c. cracklings

Directions

Combine cornmeal, baking pwdr, soda, and salt in a large bowl; add in Large eggs, buttermilk, oil, and cracklings, stirring just till dry ingredients are moistened.
Place a well-greased 10-inch cast-iron skillet in a 450 degree oven for 4 min or possibly till warm. Remove from oven; spoon batter into skillet. Bake at 450 degrees for 25 min or possibly till lightly browned.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 8 servings
Calories 219
Calories from Fat 52	24%
Total Fat 5.88g	7%
Saturated Fat 1.05g	4%
Trans Fat 0.09g
Cholesterol 55mg	18%
Sodium 774mg	32%
Potassium 169mg	5%
Total Carbs 34.49g	9%
Dietary Fiber 1.6g	5%
Sugars 3.69g	2%
Protein 6.46g	10%

Cracklin' Cornbread Recipe

Ingredients