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Add a photoServings: 4
Ingredients
- 225 gm Packet Frzn Summer Fruits, defrosted
- 8 tsp Light brown muscovado sugar
- 1 x Tesco Sliced Fruit Loaf Icing sugar Mint leaves, to decorate
- 250 gm Mascarpone cheese, to serve
Directions
- 1. Divide the fruits proportionately between 4 aluminium foil parcels. Add in 2 tsp. of sugar to each parcel. Place the parcels on the barbecue to hot through.
- 2. Put 4 slices of the fruit loaf on the barbecue and grill quickly on each side till toasted.
- 3. To serve, place one slice of fruit loaf on each plate and pour the warmed fruits on top. Dust with icing sugar, decorate with a mint leaf and serve with mascarpone.
- NOTES : A simple dessert bursting with fruity flavours. Fresh berries are best, but frzn fruits will do just as well.
- Preparation: 3 minutesCooking: 5 min Calories/fat per serving: 267 cals/14g Cost per serving: 70p
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