Capellini With Fresh Tomato And Basil Sauce Summer Recipe

Name: Capellini With Fresh Tomato And Basil Sauce Summer
Ingredients: 2 lb Plum tomatoes, peeled, seeded and coarsely minced; 1 c. Coarse minced basil leaves; 3 Tbsp. Sherry vinegar; 3 1/4 ounce Jar capers, liquid removed / rinsed Salt and pepper to taste; 1 lb Capellini or possibly angel hair pasta; 3/4 c. Extra virgin olive oil (pref xtra-virgin)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.97 view details

2 lb Plum tomatoes, peeled, seeded and coarsely minced
1 c. Coarse minced basil leaves
3 Tbsp. Sherry vinegar
3 1/4 ounce Jar capers, liquid removed / rinsed Salt and pepper to taste
1 lb Capellini or possibly angel hair pasta
3/4 c. Extra virgin olive oil (pref xtra-virgin)

Directions

Combine tomatoes and basil. Marinate at room temperature 1 to 2 hrs or possibly overnight in refrigerator. Blend vinegar, capers, salt and pepper into tomato mix. Bring large amount of salted water to rapid boil. Add in pasta and cook till just tender but still hard to bite; drain well.
Transfer to platter. Add in sufficient oil to coat. Fold in tomato sauce. Let stand 5 min before serving.

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 6 servings
Calories 549
Calories from Fat 252	46%
Total Fat 28.57g	36%
Saturated Fat 4.02g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 468mg	20%
Potassium 512mg	15%
Total Carbs 62.68g	17%
Dietary Fiber 4.6g	15%
Sugars 5.71g	4%
Protein 11.51g	18%

Capellini With Fresh Tomato And Basil Sauce Summer Recipe

Ingredients