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Add a photoServings: 4
Ingredients
- 4 x boneless, skinless chicken breasts Salad greens of your choice Other salad toppings of your choice Lemon juice of one lemon Soy sauce, sufficient to cover chicken Garlic cloves, chopped (number varies to your liking) Black pepper, to taste
- 2 x lemons, squeezed
- 4 Tbsp. balsamic vinegar
- 2 x garlic cloves, chopped
Directions
- Combine marinade ingredients and let chicken soak for at least one hour, then prepare the dressing.
- Grill the chicken till done, slice and put on top of the salad greens.
- Drizzle with dressing.
- Makes four servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 4 servings | |
| Calories 20 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 4.59g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.79g | 2% |
| Protein 0.33g | 1% |
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