Grilled Chicken Salad With Cilantro Pesto Mayonnaise Recipe

click to rate
0 votes | 1789 views
Servings: 8

Ingredients

Cost per serving $1.27 view details
  • 1 1/2 lb Boneless skinless chicken Breasts
  • 1/4 lb Poblano peppers -- roasted And diced
  • 1/3 lb Red, yellow, and green bell Peppers -- roast, peel, Dice
  • 2 stalk celery -- chopped
  • 1 x Granny Smith apple -- Chopped
  • 1 Tbsp. Lime juice
  • 3/4 c. Cilantro Pesto -- See Recipe
  • 1 1/2 c. Mayonnaise
  • 1 bn Fresh cilantro -- minced
  • 1 tsp Salt
  • 1 tsp Black pepper

Directions

  1. Grill the chicken, preferably over wood. Refrigerateand dice. Fold in the remaining ingredients and season to taste with salt and pepper.
  2. See the recipe "Cilantro Pesto" in this cookbook for ingredients and directions for preparing the Cilantro Pesto.
  3. CHEF'S NOTE: All the peppers used should be roasted and diced. The bell pepper mix should consist of equal parts red, yellow, and green peppers, roasted, peeled, and diced. Total amount of bell peppers should equal 1/3 c..

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 382  
Calories from Fat 315 82%
Total Fat 35.61g 45%
Saturated Fat 5.03g 20%
Trans Fat 0.02g  
Cholesterol 32mg 11%
Sodium 552mg 23%
Potassium 199mg 6%
Total Carbs 3.56g 1%
Dietary Fiber 0.7g 2%
Sugars 2.46g 2%
Protein 12.92g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment