Loaves And Fishes Grilled Chicken Salad Recipe

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Servings: 6

Ingredients

Cost per serving $2.33 view details

Directions

  1. Place the chicken in a glass dish. In a bowl, whisk together the marinade ingredients and pour the marinade over the chicken. Marinate, covered, at least 3 hrs or possibly overnight in the refrigerator.
  2. Grill the chicken over warm coals, turning the pcs till just cooked through, 4 to 5 min per side. Throw away the marinade. Cut the grilled chicken into bite-size strips and place them in a large bowl.
  3. Using a food processor, puree the dressing ingredients till smooth. Pour the dressing over the chicken. Add in the onion rings, snap peas, cranberries and pepper. Toss to blend. Add in the arugula, toss lightly and serve.
  4. This recipe yields 6 servings.
  5. Anna Pump is the owner of Loaves and Fishes, a popular gourmet shop and catering hard in Sagaponack, LI
  6. NOTES : Anna Pump is the owner of Loaves and Fishes, a popular gourmet shop and catering hard in Sagaponack, LI

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 6 servings
Calories 334  
Calories from Fat 164 49%
Total Fat 18.49g 23%
Saturated Fat 2.8g 11%
Trans Fat 0.04g  
Cholesterol 86mg 29%
Sodium 418mg 17%
Potassium 454mg 13%
Total Carbs 3.21g 1%
Dietary Fiber 0.9g 3%
Sugars 1.29g 1%
Protein 35.15g 56%
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