Grilled Chicken Ceasar Salad Recipe

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Servings: 4

Ingredients

Cost per serving $1.38 view details
  • 1/3 c. Plus 1 tb extra-virgin extra virgin olive oil, divided
  • 2 slc French bread, crusts removed cut into 1/2" cubes
  • 1 lb Cooked boneless, skinless
  • 1/2 tsp Salt and pepper (ea)
  • 4 x Anchovy fillets, minced
  • 2 tsp Chopped garlic
  • 2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Dijon mustard
  • 2 dsh Red pepper sauce
  • 1 lrg Head romaine lettuce, torn
  • 3 Tbsp. Freshly grated Parmesan cheese

Directions

  1. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Add in bread cubes and cook, stirring occasionally, till lightly browned, about 5 min.
  2. Drain on paper towels and set aside. Mash anchovies, garlic, and remaining 1/4 tsp. salt into a paste in a large salad bowl. Add in lemon juice, mustard, pepper sauce and remaining 1/4 ts pepper; whisk till blended. Gradually whisk in remaining 1/3 c. oil.
  3. Add in chicken and toss to coat. Add in lettuce, Parmesan cheese and croutons; toss well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 4 servings
Calories 367  
Calories from Fat 265 72%
Total Fat 30.0g 38%
Saturated Fat 4.71g 19%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 605mg 25%
Potassium 116mg 3%
Total Carbs 20.14g 5%
Dietary Fiber 1.4g 5%
Sugars 1.32g 1%
Protein 5.73g 9%
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