Grilled Chicken Breasts With Pancetta Recipe

• 1/2 x onion, chopped
• 1/2 c. lemon, juice
• 1 x lemon, zested
• 1 1/2 Tbsp. soy sauce
• 1 Tbsp. white wine vinegar
• 1 Tbsp. honey
• 1/2 Tbsp. chopped ginger
• 1 Tbsp. Dijon mustard
• 2 clv garlic, chopped salt pepper Stuffing
• 1/8 c. chopped fresh coriander
• 1/8 c. finely minced shallot salt pepper Grilled Chicken Breasts
• 4 x boneless chicken, breasts
• 8 slc pancetta
• 1 Tbsp. cornstarch
• 1 Tbsp. dry sherry Cucumber-Yogurt Sauce
• 1 x English cucumber, peeled, seeded, and, diced
• 1 tsp salt
• 1 c. plain lowfat yoghurt
• 1/2 c. lowfat sour cream
• 1 tsp lemon, juice
• 1 Tbsp. minced dill salt pepper

Directions