Grilled Chicken Breasts With Couscous Salad, Christopher's Recipe

• 3 x red bell peppers
• 2 x cloves garlic
• 1 Tbsp. minced onion
• 3 dsh chili oil or possibly to taste
• 1 pch cayenne
• 3 Tbsp. extra virgin olive oil
• 4 x 4 oz skinless boneless chicken breast halves trimmed salt and freshly grnd black pepper
• 1 c. couscous
• 1/2 c. sliced fresh shiitake or possibly domestic mushrooms
• 2 1/2 Tbsp. defatted chicken stock
• 2 Tbsp. balsamic vinegar
• 1 med tomato peel, seed and dice
• 1/4 c. minced arugula or possibly watercress leaves
• 2 Tbsp. chopped fresh chives
• 2 Tbsp. pine nuts toasted parsley sprigs for garnish

Directions